Delicious poached pear with a frangipani cream combined with pistachios to give a dazzling green color and stunning flavor where it’s opped with calvados jelly in its center.

Delicious poached pear with a frangipani cream combined with pistachios to give a dazzling green color and stunning flavor where it’s opped with calvados jelly in its center.
Smooth, creamy and topped with a tangy raspberry and blueberry sauce!
A perfectly sweet, melt-in-mouth creamy and moist mango cheesecake served with exotic caramel, Howdy’s mango sorbet and speculoos.
Toasted marshmallow and strawberry baps served with silken tofu chocolate mousse and topped with cocoa wafers.
Ask your server for the special flavor of the day.
Hot Chocolat Fondant with dark melted chocolate inside, crumbled lotus and caramel sauce on the side
Porter (San Francisco, CA)
Lighthouse Ale (NY)
IPA (Portland, ME)
German Style Pilsner (Brooklyn, NY)
Traditional Lagel (Pottsville, PA)
IPA (Portland, ME)
Perfectly blend Macallan fine oak with orange blossom and vanilla pod, smoke with white truffle oil, pumpkin puree, finish with carbonated water.
Infused pear vodka blended with basil and licorice, homemade spiced simple syrup, orange bitters shaken till frost spray with pear – orange mist.
“Where is my bloody Rhum” Land of history, culture and Rhum – Caribbean Island. Created this well-balanced cocktail – Jaggery based with Caribbean Rhum perfectly blend with THREE different bitters and finished along liqueur from herbs.
Inspired from one of the greatest Gin in history “SILENT POOL” Mysterious story behind, Infused with fresh Passion fruits and kafir lemon. Wonderfully crafted elderflower enhances lemon leaf finish with finger – lime tonic.
After a long studied from the guy behind all the success of his handcrafted vodka Mr. “BERT TITO” time to tribute his magnificent work. Carefully chosen the “BLACK ROSE PETALS” for flavoring Tito`s with best combination of honey – corn syrup, end up with muskmelon liqueur. Shower with Rose – Melon – Tito`s.
Not always love is sweet, sometimes, actually most of the time its sour; Chosen the purest Patron silver tequila mashed with hot & sour jalapeno tie up with homemade fresh passion fruit syrup, mango juice and sweet – lime juice competes with agave mist.
The state enhances with the beauty and greenery, mountains and wide culture of “COWBOYS HISTORY” Choose an incredible vodka Grey Goose infused with Kumquat, black berry jus, creme` de cassis, citrus liqueur, orange bitter shaken vigorously and mist of basil.
“Rhum or Rum best comes from Caribbean and Haiti is the heart of Caribbean island” Mashed red chili with chunks of pineapple perfectly chosen Caribbean gold rum and fresh coconut juice.
The epitome of an easy drinking Lager, Fantastico is brewed with local malt, oats and a kiss of hops. 3.5% ABV, light body and a clean finish make this an absolute crusher of a beer.
Using the finest water, malt and hops, along with yeast, A beautiful amber lager with low butterscotch flavor, full bodied and a smooth post palate sensation, light gold color.
It has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. palate is smooth, creamy, and balanced.
Sweetish, slightly malty aroma of grains and hint of straw. Gently sweet, hardly bitter, malty taste of grains, a trace of corn.
Good balance of acidity and malt background with a creamy mouthfeel, touch with coriander and some of spicy pepper notes. Well balanced with citrus orange flavor.
Well balance, flavor with notes of floral hopes, lemon drops and mild bitterness after finishing line.
Clear golden yellow color with light head; +balanced with sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb and citrus notes.
Mild sweet apple, semi sour, smooth and tart single – variety apple with hints of copper flavor.
Light bite, semi-sweet, tart and slightly aromatic. Granny smith and Macintosh apple flavors evident.
Sol is a light and refreshing golden pilsner style beer with a fresh and lemony finish.
A light and reduced – calorie lager with an exceptionally smooth and crispy taste.
Mexican style pale pilsner with hint of Crisp, sweet grains and slightly fruity finish with perfectly balance.
A light and reduced – calorie lager with an exceptionally smooth and crispy taste.
British elegant and royal drink usually served in back of Rolls, using the finest grapes and orange liqueur.
The “MAIDEN`S PRAYER” reputed to mend broken hearts, originated for a lady who was crying in a bar after broke up, gently mix with the perfect Gin, Orange liqueur and juice.
A perfect martini twist with horseradish.
Ask our mixologist to create the best way, you want to have.
Only the very brave can catch the Devil by his tail, this is definitely a drink for the bold in spirits, bravely mix with light rum, vodka and apricot liqueur.
It’s a savory flavored cocktail mix with clear beef bouillon, vodka and Worcestershire sauce.
The creamy silky texture and the mix of mint and cacao flavored gives a real after drink cocktail.
With Rye or Bourbon – A magnificent balance of sweet and sour.
Dare to try the “White Lady” in all her shimmering glory.
From classic to perfection, Salty Dog is definitely one you should try.
A ‘Gimlet’’ is a small, sharp spike used to drill holes. How about the perfect drink to help you get started?
Perfectly mixed with light rum, honey and thick cream “The Bee’s Kiss” will soothe your palate.
From true original classic way we pour into your cocktail glass.
One of the truest classic cocktails, well balanced with every single ingredient in every single sip.
An elegant and delicious that has tangy and crisp in character, hardly shaken with malt whiskey, coffee and anise liqueur and egg white.
Named after the famous Scottish Hero, every toast for their dignity, perfectly done by our mixologist followed by the truest classic way.
The city never sleeps, the city for all the classic cocktails “Manhattan’ still goes in its classic way.
We make exactly the same way it was started earlier with Rye whiskey.
Don’t miss the combination of dry white wine and gin, perfect for summer cocktail.
An elegant and royal cocktail for perfect evening.
A true champagne classic cocktail, created 1940 by “GUISEPPE CIPRIANI” The founder of Harry`s bar in Venice.
From 1870 still it’s perfectly goes with gin, gomme syrup and egg (optional).
Till then to now it’s still got its dignity and our mixologist pour into your cocktail glass with integrity.
Named after an eccentric military man who used to frequent HARRY`S NEW YORK BAR in Paris in the sidecar of a chauffeur – driven motorcycle. This concotion is gently mixed with brandy, cointreau, and lemon juice.
B & B Is a natural blend of brandy and Benedictine (drinks for monks believed as medicine).
A perfect combination of brandy, Drambuie and crème de café` creates this rough Irish drink.
The name is derived from the Spanish “sangre” meaning blood, guaranteed you’ll not regret.
In the wild days of prohibition time in NEW YORK for all those gang bosses, perfectly blend with dry gin and dry vermouth.
Imbued with the strength to bring even a corpse back to life – the ‘classic’ way.
Named inspired from a Italian word which means “Savior”, this mix perfectly combines sweet and tart flavors – with Vodka, Kirsch and Orange liqueur.
This originates in the southern United States and evokes the spirit of Mardi Gras and Dixieland jazz. Absolute perfection with bourbon, pernod and bitters.
Irish cream, coffee liqueur, orange liqueur.
Vodka, fresh squeeze lemon and tabasco.
Grenadine, white crème` de cassis
Vodka, sugar, lemon, orange liqueur.
Jim beam, johnnie walker and jack Daniel
Unique way create with Red bull
In classic way, dare to drink
Another inspiration from greatest bartender, St. Regis Hotel, New York city 1940, spiced up with coulis, sweet ‘n spicy BBQ spice and homemade chili paste and perfectly blend with Vodka.
Followed by the old tradition bring the modern gastronomy used by hot syphon well balanced with tequila, parfait de amor, homemade spices and rice ginger beer.
Handcrafted infused, whiskey – spices, tequila – chili, carefully shaken with sample syrup and mango juice.
Gently combined whiskey with homemade shrub, syrup, egg yolk and bitters finish with burnt thyme garnish.
One of our greatest creations, named after the better half of the owner of Howdy. All the ingredients have been handpicked to create a perfect, amalgamation of gin, egg white or aquafaba and the house’s choice blend of herbs.
Perfectly infused green apple with very well-balanced vodka, gently shaken with secret homemade puree.
Dare to drink to unleash the beast.
Infused whiskey spices, gin and homemade spices by our mixologist finish with overproof rum and cinnamon powder on top after a frosty shake.
Fruity with dates and peels, honey and a little marmalade, overripe grape and warm pastries.
Berry fruits and sweet cereals, white grape with a touch of black olives and custard cream.
Fragrances filled with grape, citrus and apple.
Dark topaz color with hues of gold, intense aroma with warm hints of cinnamon and vanilla.
Six years old is perfectly balanced with fruity notes of grapes and hint of nuts.
(ROKU translate the number of SIX, every botanicals harvest in Japan) Tasted neat is aromatic, clean and fresh. Clear heady fresh pine with fruit floral hints lead followed by underlying notes of green tea, citrus bitter lingers which rounds out with a hint of light vanilla sweetness.
Very clean citrus notes mixed with juniper peppery tones, slight hints of coriander.
It is a juniper forward gin with distinctive of pinery juniper and feint lemon zest.
Light and pinery juniper, with soft peppery warmth building, subtle sweetness of almond and angelica.
It delivers a genuinely unique fusion of gorgeous botanicals well balanced with juniper, citrus and slight spices, finish with vanilla and honey.
Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla, creamy and savory.
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla.
Start with crisp and fresh with notes of marzipan, citrus, all spice and ground ginger, a little lime and gentle oak.
The nose is light and fresh with a little spice and pepper, medium bodied with hints of tropical fruits vanilla and cherry.
It bring together rich, smoothing flavor like vanilla, buttery caramel, toasted almonds and sweet banana well balanced by the warm zest of orange peel and a light, oaky finish.
Reserve in 8 years is a complex golden rum with deep, layered and mellow flavors of dried fruits, spices and oaky vanilla
Ron Zacapa 23 Sistema Solera Rum is enduringly one of the most pleasurable dark rums to sip neat. Sweet notes of roasted coffee, butterscotch, vanilla and dark chocolate, and then some fresh citrus and apricot refresh the palate with green herbal accents, nutmeg and ginger. Finish includes flavors of caramel, pipe tobacco, cedar and roasted nuts.
Intensely deep and rich taste, with a smoky cask finish touch with spices.
Rich notes of vanilla, brown sugar, warming spices with the hints of oak.
Fruity, herbal and slightly oaky with smoke, tapenade.
Roasted agave and cedar, creamy full plate with very faint hints of oak and spice.
Start with buttery toffee and ginger biscuits, slightly tangy palate, hints of dry oak and roasted agave.
Almost earthy nose with soft spices and zesty citrus. Bright palate dark sugar hints of butterscotch, nutmeg, cedar and pepper.
Smooth and sweet, distinct oak wood complimented by vanilla, raisins, honey with a hint of melon.
Fresh roasted coffee with notes of chocolate & light tequila.
Pale golden in color with notes of spice – poached pears and touch of tellicherry black pepper.
Refined with citrus aromas, smooth lightly sweet and enriched by the natural character of grapes.
Blend of vanilla, rye and white pepper.
Silky mouthfeel with fiery white and black pepper corn spice.
Combination of Rye and Wheat with touch of citrus peel.
Spicy, warming and creamy finish.
It is subtly flavored with sugar, honey, oatmeal infusion, holy thistle and vanilla.
Savor the crisp, lively tingle with fragrance of citrus and honey.
Well-structured flavors of dry grain, licorice and charcoal.
Rich full bodied and complex with a hint of dried fruits.
Subtle minerality with cracked black pepper spice.
A blended malt made up of whiskey from Nikka’s Yoichi and Miyagikyo distilleries. Full of fruit, balanced oak, peat and toffee.
Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.
Its key flavor notes are lemony, sumptuous and syrupy. Languid and sweet notes of lemon zest, vanilla cream and delicate hints of ginger and nutmeg are left on the tongue.
It’s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley.
Vanilla sweet with subtly herbaceous oak in your nose and in palate crushed honey roasted nuts, finish with white chocolate and apricots.
Crumbly fudge with a few sea salts flakes, shortly joined by banana fritters and chocolate raisins. Finish with Cinnamon and ground ginger.
Matured in American-oak casks, this is full-bodied and rounded with apple, gooseberry and light smoke.
Spicy oak and golden malt lend a well-balanced to the almonds and vanilla toffee.
The nose is rich and oaked, well balanced acidity with notes of resinous wood, fudge and madeira, apple crumble with calvados. The palate is full and rich with winter spice, finish with peppery note.
A touch of peat with gentle oak and arak with blossom tones and finish with long – peppy winter spice.
Natural Vanilla essence
Almond flavored
Italian Bitter
Natural freshness of Peaches
Infusion of herbs & fruits
100% Arabica Coffee, Veracruz
Muskmelon flavored by Suntory, Japan
Heather honey, herbs and scotch whisky
Tonda Gentile Hazelnuts
Orange flavored by Alexandre Marnier Lapostolle
42 Different kinds of Herbs
Containing the herb wormwood
Gin based fruit cup
Whiskey based with fruit & spice accents
Italian anise flavored
Distilled from 2 different types of Muscat grapes
South African cream liqueur made by marula tree
Gold color, orange peel, green apple, hazelnut, brioche, full bodied with
Deep ruby red, intense and bright aromas of fruits and flowery bouquet, well balanced with sweetness and acidity.
Fine and balanced flavors of red fruits are very present, complemented by a slightly spice note.
Wonderfully aromatic with lifted violet, red currant, and cassis notes – richly bloody, vibrant, Latin and velveteen.
Full bodied with the taste of robust with slight touch of tartness, the nose is fresh and fruity, reminiscent of blackberry and red fruit jam and it has spicy scent of vanilla and toasted hazelnut.
Ruby red color, Delicate aroma with notes of ripe fruits, Dry red wine shows a pleasant acidity and subtle fruity shades.
Argentinian malbec, deep purple in color with ripe black fruits on the nose, rich and layered mouthfeel with soft tannins and a long smooth finish.
Dark cherry red with purple highlights. Fragrant and intense, with deep fruit notes of raspberry and licorice backdrop, a fine, velvety, warm palate with a touch of sweetness.
Floral, ripe and approachable, with juicy red cherry accented by smoke and oak spice. Full bodied wine with extra dry sweetness and a long last finish with smoothness.
Its complex, rich, ripe and juicy on the palate with layers of sweet berry fruits with a touch of classic stony complexity and supple tannins.
Wonderful clear pink in color with a delicate nose of red fruits alongside subtle herbal notes. A refreshing palate with long lasting finish.
Refined and crisp with floral nuances with pleasing aromas of apples, pears and raspberries, subtle notes of acidity and delicately finish.
It’s a pale straw in color with green apple, citrus fruits and light butter aromas. Medium in body, layered flavors of pears, starfruit and melon carry through wines lingering acidity and oak undertones.
Boldly blended Carnivor cabernet is layered with notes of dark cherry, blackberry jam and perfectly toasted oak. Distinctively is layered with hints of rich blackberry, luscious caramel and aromatic toasted oak.
Medium bodied Zinfandel spotlights blazing huckleberry and oak aromas and notes of anise and flavor of strawberry, pomegranate cloves finish with spice – laced and tantalizing.
This organic wine is characterized by the scent of citrus and the freshness, the intensity and the sapidity typical of the Sicilian territory.
Subtle, elegant pure aromas with a nose that exhibits peach pulp, yellow apples and a suggestion of white flowers.
Perfumed with nettle ripe tropical fruits, sappy fresh and clean with limey flavors.
Spicy & lightly smoky aromas typical of ripe apple, white currants and lemon peel with refreshing citrus acidity, stony minerality and good length with a crispy finish.
Intense stringent aromas of peaches, white flowers, stony minerals and a hint of fresh sea breeze. Finish with a clean and mouth-watering acidity and long complex finish.
Light on nose, well balanced between mineral dryness and florals.
Brilliant pale lime yellow color with very expressive floral notes and aromas of white fruits as peach and green apple, finish with acidity.
Medium bodied dry wine with exceptional aromas of tropical fruits, honey – minerals and finish with citrus and lemon – limey flavors.
Brilliant pale straw yellow, orange blossom fragrant, with delicate nuances of exotic cherimoya fruit and notes of apple jam.
With spinach, baby potatoes, truffle and red wine jus.
With pan roasted potatoes and spiced tomato pulp.
Served with foie gras, savory cabbage and wild garlic sauce.
With kale, baby carrots and quail egg.
Marinated with brown sugar, homemade spices and aged RHUM, smoked in maple wood and finished in a charcoal grill.
Wings infused with honey and orange for 24 hours, smoked with apple wood and finished in the charcoal grill.
Marinated with Spicy Buffalo Sauce, deep fried and served with howdy’s hot sauce.
Fried in-house, our nachos are piled high and layered with a blend of blue-ribbon cheese, smoked cheddar, pizza mozzarella and jalapeno jack cheese, lightly spiced ground beef, shredded lettuce, roma tomatoes, jalapenos, home made salsa and sour cream accompanied by a guacamole dip.
Wagyu Beef Tartare served with pickled vegetables and Truffle Perlage.
Roasted Octopus with a spinach terrine.
Tortilla chips topped with refried beans, ground beef or shredded chicken, jalapeño, lettuce, cheese and tomatoes
Tortilla with grilled chicken or steak, peppers, tomatoes, onions, served with lettuce, sour cream and guacamole.
Tender, lightly breaded and fried Squid
marinated in Pan-Asian spices and coated in butter, pan tossed and hand crumbled with chef’s secret sauce.
(Three Sliders) served with jalapeno jack, garlic aioli, caramelized onion and pickles.
Marinated for 12 hours with spices and jus, smoked and server in a french baguette with melted cheese.
Marinated with pan Asian spices and served with a peanut dip.
Home made pastrami, sauerkraut in toasted rye bread with green herbs and honey mustard mayo.
Shredded slow cooked lamb shoulder, roasted onion, sundried tomatoes, melted cheddar cheese on a squid ink bun, served with French fries & coleslaw.
Breaded chicken breast, Howdy’s special buffalo sauce, fried egg, crispy bacon and apple slaw with Blue cheese mayo.
Burrata Ravioli with beetroot cream truffle oil
Risotto made with creamy mushrooms,tender prawns and topped with caviar.
Handcrafted Tagliatelle pasta with Howdy’s special pomodoro e salsa Bianca.
Specially Picked pepperoni, beef chops, olive, capsicum, tomato and cheese.
Pineapple pizza with howdy’s tomato sauce, cheese, pineapple chunks, and topped with ham.
Chopped beef and chicken topped with onions and Howdy’s tomato sauce.
Howdy’s vegetarian pizza is served with freshly picked vegetables, green peppers, onions, mushrooms, tomatoes & delicious cheese.
Crab, mussels, snail, prawns, clams and fish cooked in spices and wine served with corn on the cob and chili – lime butter.
Salmon mille feuille served with savory cabbage and topped with wild garlic sauce.
Chicken or Pork, Olives, Bacon, Egg, Bleu Cheese atop fresh crisp lettuce.
Hand Cut Romaine hearts tossed with garlic croutons, parmesan cheese and white anchovies.
Locally grown tomatoes topped with sweet onion, Strips of Beef Steak mixed with bleu cheese dressing.
Locally grown vegetables topped with hand cut vermicelli noodles and wild hog.
Caramelized onion with Dry white wine, freshly baked baguette and melted cheese on top.
Smoked in apple wood served with freshly baked beer bread, roasted baby potatoes and honey mustard slaw.
Apple wood smoked pork belly is irresistible and cooked to perfection with a smoky – sweetness, served with honey – mustard – curd slaw and pan tossed baby potatoes.
Served with caramalized onions and butter glazed mashed potatoes.