With spinach, baby potatoes, truffle and red wine jus.
Wagyu Beef fillet
BHD 15.000
350 GM Peppered “Rib Eye Steak ”
BHD 12.500
With pan roasted potatoes and spiced tomato pulp.
Beef Wellington
BHD 15.000
Served with foie gras, savory cabbage and wild garlic sauce.
Stuffed Chicken Breast
BHD 08.000
With kale, baby carrots and quail egg.