Delicious poached pear with a frangipani cream combined with pistachios to give a dazzling green color and stunning flavor where it’s opped with calvados jelly in its center.
Smooth, creamy and topped with a tangy raspberry and blueberry sauce!
A perfectly sweet, melt-in-mouth creamy and moist mango cheesecake served with exotic caramel, Howdy’s mango sorbet and speculoos.
Toasted marshmallow and strawberry baps served with silken tofu chocolate mousse and topped with cocoa wafers.
Ask your server for the special flavor of the day.
Hot Chocolat Fondant with dark melted chocolate inside, crumbled lotus and caramel sauce on the side