With spinach, baby potatoes, truffle and red wine jus.
350 GM Peppered “Rib Eye Steak ”
With pan roasted potatoes and spiced tomato pulp.
Served with foie gras, savory cabbage and wild garlic sauce.
Stuffed Chicken Breast
With kale, baby carrots and quail egg.
Marinated with brown sugar, homemade spices and aged RHUM, smoked in maple wood and finished in a charcoal grill.
Honey Orange Smoked wings
Wings infused with honey and orange for 24 hours, smoked with apple wood and finished in the charcoal grill.
Spicy Buffalo Wings
Marinated with Spicy Buffalo Sauce, deep fried and served with howdy’s hot sauce.
Blue-ribbon Beef Nachos
Fried in-house, our nachos are piled high and layered with a blend of blue-ribbon cheese, smoked cheddar, pizza mozzarella and jalapeno jack cheese, lightly spiced ground beef, shredded lettuce, roma tomatoes, jalapenos, home made salsa and sour cream accompanied by a guacamole dip.
Wagyu Beef Tartare served with pickled vegetables and Truffle Perlage.
Roasted Octopus with a spinach terrine.
Tortilla chips topped with refried beans, ground beef or shredded chicken, jalapeño, lettuce, cheese and tomatoes
Tortilla with grilled chicken or steak, peppers, tomatoes, onions, served with lettuce, sour cream and guacamole.
Tender, lightly breaded and fried Squid
Country Fried Prawns
marinated in Pan-Asian spices and coated in butter, pan tossed and hand crumbled with chef’s secret sauce.
(Three Sliders) served with jalapeno jack, garlic aioli, caramelized onion and pickles.
Beef Philly Cheese Sandwich
Marinated for 12 hours with spices and jus, smoked and server in a french baguette with melted cheese.
Marinated with pan Asian spices and served with a peanut dip.
Home made pastrami, sauerkraut in toasted rye bread with green herbs and honey mustard mayo.
Lamb shoulder burger
Shredded slow cooked lamb shoulder, roasted onion, sundried tomatoes, melted cheddar cheese on a squid ink bun, served with French fries & coleslaw.
Upstate New Orleans
Breaded chicken breast, Howdy’s special buffalo sauce, fried egg, crispy bacon and apple slaw with Blue cheese mayo.
Burrata Ravioli with beetroot cream truffle oil
Risotto made with creamy mushrooms,tender prawns and topped with caviar.
Handcrafted Tagliatelle pasta with Howdy’s special pomodoro e salsa Bianca.
Howdy Special Pizza
Specially Picked pepperoni, beef chops, olive, capsicum, tomato and cheese.
Pineapple pizza with howdy’s tomato sauce, cheese, pineapple chunks, and topped with ham.
Chopped beef and chicken topped with onions and Howdy’s tomato sauce.
Howdy’s vegetarian pizza is served with freshly picked vegetables, green peppers, onions, mushrooms, tomatoes & delicious cheese.
Sea Food Platter
Crab, mussels, snail, prawns, clams and fish cooked in spices and wine served with corn on the cob and chili – lime butter.
Salmon mille feuille served with savory cabbage and topped with wild garlic sauce.
Soups & Salads
Cobb Salad (Chicken / Pork)
Chicken or Pork, Olives, Bacon, Egg, Bleu Cheese atop fresh crisp lettuce.
Hand Cut Romaine hearts tossed with garlic croutons, parmesan cheese and white anchovies.
Beef Steak Tomato & Sweet Onion Salad
Locally grown tomatoes topped with sweet onion, Strips of Beef Steak mixed with bleu cheese dressing.
Wild Hog Soup
Locally grown vegetables topped with hand cut vermicelli noodles and wild hog.
French Onion Soup
Caramelized onion with Dry white wine, freshly baked baguette and melted cheese on top.
Baby Back Ribs
Smoked in apple wood served with freshly baked beer bread, roasted baby potatoes and honey mustard slaw.
Smoked BBQ Pork Belly
Apple wood smoked pork belly is irresistible and cooked to perfection with a smoky – sweetness, served with honey – mustard – curd slaw and pan tossed baby potatoes.
Pan Seared Pork Chops
Served with caramalized onions and butter glazed mashed potatoes.