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MALT WHISKEY

Malt whiskey is whiskey made from a fermented mash consisting primarily of malted barley.

GLENMORANGIE

Its key flavor notes are lemony, sumptuous and syrupy. Languid and sweet notes of lemon zest, vanilla cream and delicate hints of ginger and nutmeg are left on the tongue.

  • Glass: BD 5.500
  • Bottle: BD 80.000

TALISKER

It’s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley.

  • Glass: BD 6.500
  • Bottle: BD 100.000

GLEN MORAY 12 YRS

Vanilla sweet with subtly herbaceous oak in your nose and in palate crushed honey roasted nuts, finish with white chocolate and apricots.

  • Glass: BD 5.000
  • Bottle: BD 80.000

GLEN MORAY 15 YRS

Crumbly fudge with a few sea salts flakes, shortly joined by banana fritters and chocolate raisins. Finish with Cinnamon and ground ginger.

  • Glass: BD 6.000
  • Bottle: BD 90.000

LOCH LOMOND 18 YRS

Matured in American-oak casks, this is full-bodied and rounded with apple, gooseberry and light smoke.

  • Glass: BD 8.000
  • Bottle: BD 150.000

THE MACALLAN FINE OAK

Spicy oak and golden malt lend a well-balanced to the almonds and vanilla toffee.

  • Glass: BD 6.700
  • Bottle: BD 150.000

THE GLENLIVET 15 YRS FRENCH OAK

The nose is rich and oaked, well balanced acidity with notes of resinous wood, fudge and madeira, apple crumble with calvados. The palate is full and rich with winter spice, finish with peppery note.

  • Glass: BD 6.500
  • Bottle: BD 120.000

ISLE OF JURA 10 YRS

A touch of peat with gentle oak and arak with blossom tones and finish with long – peppy winter spice.

  • Glass: BD 3.500
  • Bottle: BD 90.000
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