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RED

Red wine is a type of wine made from dark-colored (black) grape varieties.

FARMERS OF WINE ROSSO

Deep ruby red, intense and bright aromas of fruits and flowery bouquet, well balanced with sweetness and acidity.

  • Bottle: BD 15.000

CHATEAU PEYROULEY

Fine and balanced flavors of red fruits are very present, complemented by a slightly spice note.

  • Bottle: BD 20.000

PABLO Y WALTER MALBEC

Wonderfully aromatic with lifted violet, red currant, and cassis notes – richly bloody, vibrant, Latin and velveteen.

  • Bottle: BD 20.000

BARBERA D’ASTI RURE’

Full bodied with the taste of robust with slight touch of tartness, the nose is fresh and fruity, reminiscent of blackberry and red fruit jam and it has spicy scent of vanilla and toasted hazelnut.

  • Bottle: BD 40.000

JEAN D’AOSQUE MERLOT

Ruby red color, Delicate aroma with notes of ripe fruits, Dry red wine shows a pleasant acidity and subtle fruity shades.

  • Bottle: BD 15.000

BEEFSTEAK MALBEC

Argentinian malbec, deep purple in color with ripe black fruits on the nose, rich and layered mouthfeel with soft tannins and a long smooth finish.

  • Bottle: BD 20.000

SANGRE DE TORO TEMPRANILLO

Dark cherry red with purple highlights. Fragrant and intense, with deep fruit notes of raspberry and licorice backdrop, a fine, velvety, warm palate with a touch of sweetness.

  • Bottle: BD 20.000

CALVET ST EMILION

Floral, ripe and approachable, with juicy red cherry accented by smoke and oak spice. Full bodied wine with extra dry sweetness and a long last finish with smoothness.

  • Bottle: BD 40.000

WOOD FIRED HEATHCOTE SHIRAZ

Its complex, rich, ripe and juicy on the palate with layers of sweet berry fruits with a touch of classic stony complexity and supple tannins.

  • Bottle: BD 50.000
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