Crab, mussels, snail, prawns, clams and fish cooked in spices and wine served with corn on the cob and chili – lime butter.

Sea Food Platter
BHD 17.500
Crab, mussels, snail, prawns, clams and fish cooked in spices and wine served with corn on the cob and chili – lime butter.
Salmon mille feuille served with savory cabbage and topped with wild garlic sauce.