Chicken or Pork, Olives, Bacon, Egg, Bleu Cheese atop fresh crisp lettuce.

Hand Cut Romaine hearts tossed with garlic croutons, parmesan cheese and white anchovies.

Locally grown tomatoes topped with sweet onion, Strips of Beef Steak mixed with bleu cheese dressing.

Locally grown vegetables topped with hand cut vermicelli noodles and wild hog.

Caramelized onion with Dry white wine, freshly baked baguette and melted cheese on top.