Delicious poached pear with a frangipani cream combined with pistachios to give a dazzling green color and stunning flavor where it’s opped with calvados jelly in its center.
Pistachio Pear Tartlet
BHD 12.500
NYC Cheese Cake
BHD 08.000
Smooth, creamy and topped with a tangy raspberry and blueberry sauce!
Gastro Inspired Mango Cheese Cake
BHD 10.000
A perfectly sweet, melt-in-mouth creamy and moist mango cheesecake served with exotic caramel, Howdy’s mango sorbet and speculoos.
The Good , The Bad & The Yummy
BHD 10.000
Toasted marshmallow and strawberry baps served with silken tofu chocolate mousse and topped with cocoa wafers.
Howdy’s Special Ice-creams and Sorbets
BHD 05.000/ 04.000
Ask your server for the special flavor of the day.
Chocolat Fondant
BD 10.000
Hot Chocolat Fondant with dark melted chocolate inside, crumbled lotus and caramel sauce on the side