Fruity, herbal and slightly oaky with smoke, tapenade.

Roasted agave and cedar, creamy full plate with very faint hints of oak and spice.

Start with buttery toffee and ginger biscuits, slightly tangy palate, hints of dry oak and roasted agave.

Almost earthy nose with soft spices and zesty citrus. Bright palate dark sugar hints of butterscotch, nutmeg, cedar and pepper.

Smooth and sweet, distinct oak wood complimented by vanilla, raisins, honey with a hint of melon.

Fresh roasted coffee with notes of chocolate & light tequila.

Pale golden in color with notes of spice – poached pears and touch of tellicherry black pepper.